This is sooo delicious and so easy to prepare! Quick, simple, and tasty—can’t get better than this.

Ingredients

• 150 g mushrooms (e.g., button mushrooms)
• 1 onion
• 1 piece of herb butter
• 1 cup crème fraîche
• 1 pack of chicken strips or 150 g turkey breast
• 1 herb seasoning cube (e.g., “Kräuterling”)

Instructions

1. Prepare the Meat:
   • If you don’t have chicken strips, cut the turkey breast into strips (about the size of French fries).
2. Slice Vegetables:
   • Next, slice the mushrooms and onion into thin strips.
3. Heat the Pan:
   • Heat a very small amount of butter in a pot or deep skillet over medium heat.
4. Sauté Ingredients:
   • Add the mushrooms, onions, and chicken strips to the pan.
   • Sauté until the meat is cooked through and the vegetables are tender.
5. Add Herb Butter:
   • Add 1 tablespoon of herb butter to the pan.
   • Let it sizzle and melt, coating the ingredients.
6. Deglaze with Crème Fraîche:
   • Stir in about 2-3 tablespoons of crème fraîche to deglaze the pan.
7. Season and Finish:
   • Season with salt, pepper, and the herb seasoning cube.
   • Stir well to combine all flavors.
8. Serve:
   • Your dish is ready to serve! Enjoy it hot.

Note: This recipe originally came from a mushroom pan package; I’ve expanded it by adding chicken strips.

Enjoy your meal!